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Introduction to the main points of world coffee bean knowledge: a detailed explanation of the production technology and principle of decaf coffee.

Introduction to the main points of world coffee bean knowledge: a detailed explanation of the production technology and principle of decaf coffee.

The so-called decaffeinated coffee, as its name implies, is coffee with only a small amount of caffeine. Coffee contains many ingredients and substances, among which caffeine has an obvious effect on the human body. For many people who are addicted to coffee but whose physical condition does not allow caffeine, decaf is the best choice. Generally speaking, Arabica coffee beans contain

2015-12-22
Popularization of professional coffee knowledge | what is honey treatment?

Popularization of professional coffee knowledge | what is honey treatment?

Let's analyze each method of raw bean treatment one by one: 1. Natural solarization (Natural/Dried-in-the-Fruit): the process of this method is the simplest. The fruit begins the process of sun drying without treatment after picking. This is the oldest method of treatment in existence. This method is still used in places such as Ethiopia and Brazil. The natural solarization method is used in

2016-09-20
The washing method of coffee beans introduces the treatment methods of coffee beans.

The washing method of coffee beans introduces the treatment methods of coffee beans.

Then the raw coffee beans with residual pectin will enter the fermentation stage (fermentation with microorganisms in water or with microorganisms in the air); after fermentation, the fruit with endocarp will enter the flushing channel to rinse clean; after washing clean is the drying stage, the drying stage will try to keep the water content of raw coffee beans at about 12%, and then install them.

2016-07-11
Treatment of raw coffee beans after being plucked from trees: introduction to three treatment methods of raw coffee beans

Treatment of raw coffee beans after being plucked from trees: introduction to three treatment methods of raw coffee beans

Dry process introduction (sun processing drymethod) drying method: with soft sour taste and mild bitter taste. This method is used in Brazil, Ethiopia and Yemen. Disadvantages: vulnerable to weather, defective beans and foreign bodies are more likely to mix. Process: coffee is either dried naturally on the patio, or dried by machine, or both. The method of treatment is

2016-01-08
What is the difference between yellow honey, red honey and black honey in the flavor of coffee raw soybean honey? Gostad

What is the difference between yellow honey, red honey and black honey in the flavor of coffee raw soybean honey? Gostad

4. Honey treatment Today, honey treatment is used in almost all the producing areas of Costa Rica. This method is also widely spread throughout Central America. Because the surface mucosa of coffee beans is extremely sticky and smooth and the sugar content is extremely high, it is often called honey. In the process of honey treatment, coffee will leave some or all of the honey when it is dried. After picking, grading and peeling the coffee fruit, it will be

2016-04-25
How to choose coffee and raw beans by hand? Choose the right raw coffee beans? Sun treatment of raw beans in Sidamo

How to choose coffee and raw beans by hand? Choose the right raw coffee beans? Sun treatment of raw beans in Sidamo

What kind of raw beans are high-quality raw beans? First look at the surface of beans, fresh and high-quality raw beans, the surface is shiny, in addition, the processing of good raw beans, uniform color, the surface of uneven color can not be called good beans, must choose uniform color. Secondly, the particle size is the same, which is also evidence of good quality management. Make sure that the particle size is the same when you buy it.

2016-04-14
The treatment of coffee beans Coffee

The treatment of coffee beans Coffee "honey treatment"

With the development of coffee today, the treatment of raw beans is mainly divided into water washing, sun exposure and the combination of the first two. Honey treatment belongs to the latter. To talk about honey treatment, we have to talk about boiling water washing and sun treatment from the coffee structure and the two oldest treatment methods. Coffee cherry structure from outside to inside Pulp: coffee cherry peel pulp Mucilage: pectin, gum. Save

2015-03-12
Introduction to the treatment of raw coffee beans in the sun

Introduction to the treatment of raw coffee beans in the sun

Sun treatment will first identify sunken beans in the sink, that is, ripe or half-ripe beans are spread in the drying farm for natural drying. The specific time depends on the local climatic conditions, which usually takes two to four weeks. When the moisture of the coffee bean is reduced to 12%, then use a sheller to grind off the hard pulp and silver skin. The requirement of the sun treatment on the climate is very high.

2014-09-18
Introduction to the treatment of raw coffee beans-semi-washing method

Introduction to the treatment of raw coffee beans-semi-washing method

It is a relatively new and rare method. This method is also suitable for processing local coffee only in specific areas of some countries where there is a long drying period in the climate. The coffee produced by this method is sticky, and the mucus is not removed with fermentation in the tank. Therefore, the coffee produced by this semi-wet treatment contains moisture treatment.

2014-07-22
Where can I buy coffee beans, seed coffee, raw beans, price, sunburn, Sidamo coffee flavor.

Where can I buy coffee beans, seed coffee, raw beans, price, sunburn, Sidamo coffee flavor.

Juxtaposed with the two traditional treatment methods, water washing and sun treatment, honey treatment has also become a unique method in coffee treatment. Honey treatment, that is, honey or miel,honey means honey, and miel means honey in Latin, so beans made in this way are always reminiscent of sweet. On many occasions and under many conditions, it seems that the plupednatural treatment is also used

2016-04-30
What is

What is "Honey Process"?

Http://blog.seattlecoffeeworks.com/roastery/earth-honey-process/ do you know where coffee comes from? Today, we have carefully prepared this article for your readers. The article gives a rough account of how coffee beans change from fruit to mellow coffee. Among them, we focus on the raw bean treatment process of coffee, as well as

2015-07-23
A brief introduction to the treatment of raw coffee beans

A brief introduction to the treatment of raw coffee beans

Tanning is a traditional method for the initial processing of coffee beans, and at present, almost all coffee-growing countries such as Ethiopia and Yemen still use solarization to treat raw beans. Sun treatment will first identify sunken beans in the sink, that is, ripe or half-ripe beans are spread in the drying farm for natural drying. The specific time depends on the local climatic conditions, which usually takes two to four weeks.

2014-09-23
Fine coffee imported from Indonesia Bali high-quality sun treatment of raw beans

Fine coffee imported from Indonesia Bali high-quality sun treatment of raw beans

Indonesia Bali Karana Kintamani Ubud Natural country: Indonesia producing area: Kintamani Volcano area altitude: 1400 m harvesting season: June to September every year treatment method: sun varieties: USDA, Karka, SMUE 795 processing plant: Ubu processing plant flavor: ripe peach, pineapple, brown sugar in Bali traditional text

2016-05-14
Introduction to the treatment of raw coffee beans-semi-washing method

Introduction to the treatment of raw coffee beans-semi-washing method

It is a relatively new and rare method. This method is also suitable for processing local coffee only in specific areas of some countries where there is a long drying period in the climate. The coffee produced by this method is sticky, and the mucus is not removed with fermentation in the tank. Therefore, the coffee produced by this semi-wet treatment contains moisture treatment.

2015-11-04
Introduction of semi-washing method for the treatment of raw coffee beans

Introduction of semi-washing method for the treatment of raw coffee beans

It is a relatively new and rare method. This method is also suitable for processing local coffee only in specific areas of some countries where there is a long drying period in the climate. The coffee produced by this method is sticky, and the mucus is not removed with fermentation in the tank. Therefore, the coffee produced by this semi-wet treatment contains moisture treatment.

2015-11-04
What is the treatment of raw coffee beans? how long can raw coffee beans be stored?

What is the treatment of raw coffee beans? how long can raw coffee beans be stored?

Raw coffee beans can be treated by natural washing, and unroasted beans can be stored in a sealed place without direct sunlight. The fruit begins the process of sun drying without treatment after picking. This is the oldest method of treatment in existence. This method is still used in places such as Ethiopia and Brazil. Natural solarization

2016-05-24
The treatment method of raw bean-- how to deal with raw bean by washing method

The treatment method of raw bean-- how to deal with raw bean by washing method

Water washing-increase fruit acid spirit: water washing is the most popular treatment method at present, and water washing is used in almost all Central and South America except Brazil. The color of the washed beans is blue and green, the appearance of the beans is neat and the pulse is good, and the coffee quality is the highest. Generally speaking, the sour flavor and bright feeling of washed beans are better, and the flavor is clean and free of miscellaneous flavor, which is the most commonly used method for the treatment of fine coffee.

2016-03-22
How to grade the coffee beans after honey treatment?

How to grade the coffee beans after honey treatment?

The honey treatment of raw coffee beans is to remove the peel and pulp and retain some or all of the mucous membranes (honey). Today, some Costa Rican growers grade honey-treated coffee beans according to the color of the coffee. There are three levels: yellow, red and black. The change in color results from the length of light during the drying process of coffee. Methods / steps the illumination of raw coffee beans treated with yellow honey

2015-11-03
Introduction to the treatment of raw coffee beans-half-sun method

Introduction to the treatment of raw coffee beans-half-sun method

In order to improve the quality of coffee in Brazil, the Brazilian government has invented half-sun method and vigorously promoted it. At present, almost all high-quality coffee beans in Brazil use half-sun method to treat raw beans. It can be said that half-sun method has successfully improved the overall quality of Brazilian coffee. The pre-treatment method of half-sun method is almost the same as that of water washing. Choose beans: first put the coffee fruit in the big sink

2014-07-22
A brief introduction to the treatment of Coffee beans-- introduction to the method of tanning Coffee

A brief introduction to the treatment of Coffee beans-- introduction to the method of tanning Coffee

A brief introduction to the treatment of raw coffee beans solarization is a traditional method of primary processing of coffee beans. at present, almost all coffee beans are treated by solarization in ancient coffee-growing countries such as Ethiopia and Yemen. Sun treatment will first identify sunken beans in the sink, that is, ripe or half-ripe beans are spread in the drying farm for natural drying. The specific time depends on the local climatic conditions

2016-08-06
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